Description
Pumpkin spice donuts are the quintessential fall treat, blending warm spices and pumpkin puree into fluffy, irresistible bites. Perfect for cozy gatherings or a sweet afternoon snack, these donuts will fill your kitchen with an inviting aroma that evokes cherished autumn memories. Enjoy them dusted with powdered sugar alongside your favorite hot beverage for the ultimate seasonal indulgence.
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 large eggs
- ½ cup milk (whole or almond)
- ¼ cup vegetable oil
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk flour, sugar, baking powder, cinnamon, and nutmeg together.
- In another bowl, mix pumpkin puree, eggs, oil, and milk until smooth.
- Fold the dry ingredients into the wet ingredients until just combined.
- Fill each donut pan cavity two-thirds full with batter.
- Bake for 12-15 minutes until golden brown and springy to touch.
- Cool for 5 minutes before transferring to a wire rack; dust with powdered sugar while warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 160
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg