Description
Indulge in the sunny flavors of Coconut Pineapple Banana Bread, a moist and flavorful treat that brings the tropics to your kitchen. This easy recipe combines ripe bananas, creamy coconut milk, and sweet pineapple for a delightful experience that’s perfect for brunch or dessert. With just one bite, you’ll be transported to a sun-soaked paradise—ideal for impressing guests or enjoying on a cozy afternoon.
Ingredients
Scale
- 3 large ripe bananas (brown-spotted)
- 1 cup full-fat coconut milk
- 1 cup crushed pineapple (packed in juice)
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsweetened shredded coconut
- 3/4 cup light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth with some chunks remaining.
- Stir in brown sugar, eggs, coconut milk, vanilla extract, and crushed pineapple until well combined.
- In another bowl, whisk together flour, baking soda, shredded coconut, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
- Pour batter into the prepared loaf pan and bake for 55-65 minutes or until golden brown.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg