Description
Warm your soul with this Magical Homemade Chicken Noodle Soup, a delightful blend of tender chicken, vibrant vegetables, and hearty egg noodles simmered in a savory broth. Perfect for chilly evenings or whenever you need a little TLC, this soup evokes cherished childhood memories and brings loved ones together around the table. Experience the aroma of home-cooked goodness as each spoonful wraps you in warmth and comfort.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 cups chopped carrots (about 3 medium carrots)
- 2 cups chopped celery (about 3 stalks)
- 1 medium onion, diced
- 4 garlic cloves, minced
- 8 oz wide egg noodles
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- ¼ cup fresh parsley, chopped (plus extra for garnish)
- Salt and pepper to taste
- Juice of ½ lemon (optional)
Instructions
- Prepare your ingredients by chopping the vegetables into bite-sized pieces.
- In a large pot over medium heat, sauté diced onion in a drizzle of olive oil until translucent (about 5 minutes). Add minced garlic and cook for another minute.
- Add chicken breasts and pour in chicken broth. Bring to a gentle simmer.
- Stir in chopped carrots and celery; simmer for about 10-15 minutes until vegetables are tender.
- Add egg noodles; cook until al dente (about 8-10 minutes).
- Season with salt, pepper, and lemon juice if desired. Ladle into bowls and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 2 cups or 480g)
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg