Description
Elevate your holiday gatherings with this vibrant cranberry-pomegranate relish. Bursting with tangy and sweet flavors, this festive dish not only tantalizes the taste buds but also adds a stunning centerpiece to your holiday table. Quick and easy to prepare, it’s the perfect accompaniment to roasted meats or as a refreshing snack. Create lasting memories with each spoonful of this delightful relish!
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup pomegranate seeds
- 3/4 cup granulated sugar (adjust to taste)
- 1/4 cup freshly squeezed orange juice
- 1/2 tsp ground cinnamon
- 1/4 cup fresh mint leaves (chopped)
Instructions
- Rinse cranberries under cold water and remove any stems or damaged fruits.
- In a food processor, combine cranberries and pomegranate seeds; pulse until coarsely chopped.
- Transfer the mixture to a bowl and stir in sugar, orange juice, and cinnamon. Taste and adjust sweetness as desired.
- Cover the bowl with plastic wrap and refrigerate for at least one hour to let flavors meld.
- Just before serving, fold in chopped mint leaves for added freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg