Description
Magical Cinnamon Roll Pancakes turn your breakfast into a delightful experience. With the warm aroma of cinnamon and the sweet drizzle of icing, these pancakes are fluffy, nostalgic, and perfect for any morning craving. Easy to make, they promise a flavor explosion that will leave your family begging for seconds. Enjoy them with your favorite toppings for a customizable treat that feels like a warm hug!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1 tsp ground cinnamon
- 1 cup whole milk (or almond/oat milk)
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1 cup powdered sugar (for icing)
- 4 oz cream cheese (softened, for icing)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and cinnamon.
- In another bowl, mix milk, egg, melted butter, and vanilla until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Preheat skillet over medium heat; lightly grease with butter. Pour about 1/4 cup batter per pancake.
- Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown.
- For icing, mix powdered sugar with cream cheese and a splash of milk until smooth; drizzle over pancakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 370
- Sugar: 36g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg