Description
Indulge in the ultimate treat with these irresistibly super moist chocolate cupcakes. Each bite offers a rich chocolate flavor that melts in your mouth, making them perfect for any occasion—from cozy nights at home to festive celebrations. Topped with luscious frosting or enjoyed plain, these cupcakes are guaranteed to satisfy your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or non-dairy alternative)
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Create a well in the dry ingredients and add eggs, milk, oil, and vanilla extract. Mix until just combined.
- Fold in chocolate chips gently if using.
- Fill each cupcake liner two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow cooling completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg