Description
Indulge in the rich and creamy goodness of White Chocolate Pumpkin Fudge, where the sweet flavors of pumpkin spice meet luscious white chocolate. This easy-to-make treat is perfect for fall gatherings or cozy nights in, offering a melt-in-your-mouth experience that will keep friends and family asking for seconds. With its stunning presentation and delightful aroma, this fudge is an essential addition to your autumn dessert table.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter
- 2 tsp pumpkin pie spice
- 1 tsp pure vanilla extract
Instructions
- In a microwave-safe bowl, combine white chocolate chips and butter. Microwave in 30-second intervals until smooth.
- Stir in pumpkin puree and sweetened condensed milk until fully combined.
- Mix in pumpkin pie spice and vanilla extract until evenly distributed.
- Line an 8-inch square baking dish with parchment paper. Pour fudge mixture into the dish and spread evenly.
- Refrigerate for 2-3 hours until firm. Cut into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (28g)
- Calories: 110
- Sugar: 12g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg