Description
Indulge in the warm, chewy goodness of these White Chocolate Cranberry Oatmeal Cookies. Each bite delivers a delightful burst of creamy white chocolate and tangy cranberries, making them the perfect treat for cozy nights or festive gatherings. Easy to make and visually stunning, these cookies will impress your guests and bring smiles to faces of all ages.
Ingredients
Scale
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup white chocolate chips
- 3/4 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine oats, flour, baking soda, and salt; mix well.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- Gradually add dry ingredients to the wet mixture until just incorporated.
- Gently fold in white chocolate chips and dried cranberries.
- Drop mounds of cookie dough onto lined baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden brown; centers should remain soft.
- Let cookies cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg