Description
Irresistible Vanilla Honey Cake with Coffee Cream Cheese Frosting is the ultimate dessert that combines the sweet aroma of vanilla and honey with the rich flavor of coffee. This moist cake, topped with a creamy frosting, is perfect for any gathering, from casual coffee dates to festive celebrations. Easy to prepare, it promises an indulgent experience that will leave your guests asking for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup honey
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup brewed coffee (strong)
- 8 oz cream cheese, softened
- 2 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, mixing in honey and vanilla.
- Gradually combine dry ingredients with wet ingredients, alternating with brewed coffee until just mixed.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks.
- For frosting, beat cream cheese and powdered sugar; mix in brewed coffee until smooth. Frost cooled cake layers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 30g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg