Description
Cranberry and Rosemary Relish is a delightful Thanksgiving side dish that brings together the tartness of fresh cranberries and the aromatic essence of rosemary. This vibrant relish not only enhances your turkey dinner but also offers a stunning ruby-red visual appeal, making it a centerpiece on your holiday table. Easy to prepare, this relish allows you to spend more time with loved ones while adding a burst of flavor to your festive feast.
Ingredients
Scale
- 2 cups fresh cranberries
- 1/4 cup granulated sugar (adjust to taste)
- 1/4 cup water
- Zest of 1 orange
- 3 sprigs fresh rosemary
- 1/4 cup toasted pine nuts (optional)
Instructions
- Rinse cranberries under cold water and set aside.
- In a medium saucepan over medium heat, combine cranberries, water, sugar, and orange zest. Stir until bubbling gently.
- Add rosemary sprigs, then simmer for about 10 minutes until cranberries burst and mixture thickens slightly.
- Remove from heat, cool slightly, and discard rosemary. Transfer to a serving dish and sprinkle with pine nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 65
- Sugar: 13g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg