Description
Tasty Italian Sausage Boats are a warm, savory delight that combines crusty bread with flavorful Italian sausage, melted cheese, and colorful vegetables. Perfect for family gatherings or casual dinners, these delicious boats are not only easy to make but also visually appealing. Each bite offers a satisfying mix of textures and flavors that will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 1 cup bell peppers (diced, mixed red and green)
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 4 hoagie rolls
- 1 cup shredded mozzarella cheese
- 1 tsp dried oregano
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, heat olive oil and sauté onions and bell peppers until softened.
- Add crumbled Italian sausage to the skillet and cook until browned.
- Stir in minced garlic and oregano; cook for an additional minute.
- Cut hoagie rolls lengthwise to create boats.
- Spoon the sausage mixture into each roll and top with shredded cheese.
- Bake on a parchment-lined baking sheet for 10-15 minutes until cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 boat (150g)
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg