Description
Irresistible Sweet Potato Green Bean Bake combines the natural sweetness of roasted sweet potatoes with crisp green beans, creating a comforting and vibrant dish. Perfect for family gatherings or cozy nights in, this easy-to-make recipe is packed with flavor and warmth. With its colorful presentation and delightful aroma, it’s sure to be a favorite at your table, leaving everyone asking for more!
Ingredients
Scale
- 2 cups sweet potatoes, peeled and cubed
- 1 cup fresh green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup Parmesan cheese, freshly grated
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Toss sweet potato cubes in olive oil, salt, and pepper. Spread evenly in the baking dish.
- Roast sweet potatoes for about 20 minutes until starting to soften.
- While they roast, mix minced garlic with olive oil, then coat green beans with this mixture.
- After 20 minutes, add green beans on top of the sweet potatoes and stir gently.
- Sprinkle grated Parmesan cheese over the mixture and return to the oven for an additional 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg