Description
Indulge in this Irresistible Sweet Potato Green Bean Bake, a delightful blend of creamy sweet potatoes and crunchy green beans topped with melted cheddar and crispy panko. Perfect for family gatherings or cozy dinners, this dish is a showstopper that will leave everyone asking for seconds. Easy to prepare and visually stunning, it’s the ideal comfort food for any occasion.
Ingredients
Scale
- 2 cups sweet potatoes, peeled and cubed
- 2 cups fresh green beans, trimmed and cut into pieces
- 1 cup sharp cheddar cheese, shredded
- ½ cup heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
- ½ cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C) and grease a large baking dish.
- Boil sweet potatoes until tender, about 15 minutes.
- In a large bowl, combine cooked sweet potatoes, green beans, heavy cream, garlic powder, salt, and pepper.
- Transfer the mixture to the greased baking dish and sprinkle half of the cheddar cheese on top.
- Add remaining cheese and panko breadcrumbs over the top.
- Bake for 35-40 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 290
- Sugar: 5g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 40mg