Description
Irresistible Sweet and Spicy Gochujang Shrimp is a flavor-packed dish that combines succulent shrimp with a delightful blend of sweet honey and spicy gochujang. Perfect for gatherings or quick weeknight dinners, this recipe is as vibrant in presentation as it is in taste.
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 3 tbsp gochujang
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp sesame oil
- 2 green onions, chopped (for garnish)
- Juice of 1 lime
Instructions
- Rinse shrimp under cold water and pat dry.
- In a bowl, mix gochujang, honey, garlic, lime juice, and sesame oil until smooth.
- Marinate shrimp in half the sauce for at least 15 minutes.
- Heat a skillet over medium-high heat and cook marinated shrimp for 2-3 minutes per side until pink and slightly charred.
- Add remaining sauce to the skillet and stir well; cook for an additional minute.
- Garnish with green onions and serve warm over rice or noodles with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 8g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg