Description
Indulge in the warm, sweet flavors of this super moist pear cake, a delightful treat perfect for any occasion. Each slice is packed with tender, juicy pears and infused with aromatic spices, making it feel like a cozy embrace. Whether enjoyed at brunch or as an afternoon snack, this cake promises to be a crowd-pleaser that fills your kitchen with irresistible aromas.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 cups ripe pears (peeled and chopped)
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix melted butter with eggs and vanilla extract. Gradually add the dry ingredients until just combined.
- Fold in the chopped pears and nuts (if using).
- Pour batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Allow cooling before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg