Description
Indulge in the delightful experience of Irresistible Strawberry Shortcake Muffins, where sweet, juicy strawberries meet a buttery, fluffy base. Perfect for breakfast or dessert, these muffins bring a burst of summer flavor to any occasion. With their golden tops and vibrant strawberry bits, each bite is an invitation to savor a little piece of sunshine. Easy to prepare and incredibly versatile, these muffins are sure to become a favorite in your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted and cooled)
- 3/4 cup whole milk
- 1 tsp vanilla extract
- 1 cup fresh strawberries (diced)
Instructions
- Preheat your oven to 375°F (190°C) and line muffin tins with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, melt the butter and stir in the milk and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined.
- Fold in the diced strawberries carefully to maintain their shape.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 20-25 minutes or until golden brown; a toothpick inserted should come out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (100g)
- Calories: 305
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg