Irresistible Strawberry Cinnamon Rolls With Cream Cheese Frosting

Imagine waking up to the irresistible scent of freshly baked strawberry cinnamon rolls wafting through your kitchen. The warm, sweet aroma mingles with a hint of cinnamon, teasing your senses and promising a delightful breakfast experience. Each fluffy roll is bursting with juicy strawberries and slathered in rich cream cheese frosting, creating a flavor explosion that will make your taste buds dance with joy.

This recipe for irresistible strawberry cinnamon rolls with cream cheese frosting isn’t just a treat; it’s a memory maker. Picture yourself gathering around the table with loved ones, sharing laughs and stories as you indulge in these gooey delights. Whether it’s a cozy Sunday brunch or a festive holiday morning, these rolls are perfect for any occasion, making every bite an unforgettable moment. For more inspiration, check out this cake recipes recipe.

Every time I serve these strawberry cinnamon rolls, my friends’ eyes widen in delight—it’s like I’ve unveiled magic in pastry form!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A versatile choice that provides the perfect texture for soft and fluffy rolls.
• Fresh Strawberries: Choose ripe strawberries for maximum sweetness and juicy goodness that bursts in every bite.
• Granulated Sugar: This sweetener not only adds flavor but helps activate the yeast for fluffy dough.
• Cinnamon: A key ingredient that brings warmth and spice, complementing the sweetness of the strawberries beautifully.
• Yeast: Active dry yeast is essential for leavening; make sure it’s fresh for best results.
• Butter: Use unsalted butter to control the salt levels while adding richness to both the dough and frosting.
• Milk: Whole milk or buttermilk keeps the rolls moist and tender; warm it slightly before use.
• Eggs: Eggs help enrich the dough, contributing to its softness and structure.
• Cream Cheese: A must-have for the heavenly frosting; choose full-fat for creamy indulgence.
• Vanilla Extract: Adds depth of flavor to both the dough and frosting; always opt for pure vanilla extract when possible.
• Powdered Sugar: Essential for creating that luscious cream cheese frosting that everyone loves!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Start by warming milk until it’s just lukewarm—too hot will kill your yeast! Combine warm milk, sugar, and yeast in a bowl. Let it sit until frothy.

Add Flour and Eggs: Gradually mix in flour and eggs until a sticky dough forms. Knead on a floured surface until smooth—about 5 minutes should do it!

Let It Rise!: Place your dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until doubled—this usually takes around an hour.

Create Your Filling: While waiting, slice those fresh strawberries! In another bowl, combine sugar with cinnamon to create your sweet filling.

Roll It Out!: Once risen, roll out your dough into a rectangle about 1/4 inch thick on a floured surface. Spread softened butter over it generously before sprinkling your cinnamon-sugar mixture evenly.

Add Strawberries & Roll Up!: Scatter sliced strawberries atop your filling. Carefully roll up from one end to form a log. Slice into equal pieces—about 12 should work nicely!

Bake Those Rolls!: Preheat your oven to 350°F (175°C). Place rolls in a greased baking dish and let them rise again briefly before baking for about 25-30 minutes until golden brown. For more inspiration, check out this delicious dessert recipes recipe.

Make the Frosting!: While they’re baking, whip together softened cream cheese, powdered sugar, milk, and vanilla extract until creamy. Adjust consistency with more milk if needed.

Once those irresistible strawberry cinnamon rolls emerge from the oven, slather on that glorious cream cheese frosting while they’re still warm. The way it melts into each roll is nothing short of magical!

Now grab yourself some coffee or tea because you’ve just created something special—an enormous batch of happiness wrapped up in fluffy strawberry goodness! Enjoy warm with friends or save some for later (if you can resist).

Perfecting the Cooking Process

Start by preparing the dough, allowing it to rise properly before filling with strawberries and cinnamon. Bake until golden brown for the best texture.

Add Your Touch

Consider swapping strawberries for raspberries or blueberries for a fruity twist. You can also enhance the cream cheese frosting with citrus zest for an extra zing.

Storing & Reheating

Store leftover rolls in an airtight container at room temperature. Reheat in the microwave for a few seconds to enjoy them warm.

The first time I made these rolls, my kitchen smelled heavenly, and my friends couldn’t stop raving about them—they practically begged for seconds!

FAQ

Can I use frozen strawberries in these rolls?

Frozen strawberries can be used, but they might make the rolls soggy.

How do I know when the rolls are done baking?

Look for a golden brown color on top; a toothpick should come out clean.

Can I prepare the dough in advance?

Absolutely! You can prepare and refrigerate the dough overnight before baking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Cinnamon Rolls with Cream Cheese Frosting

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• Author: platesdaily
• Total Time: 50 minutes
• Yield: Serves approximately 12 1x

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Description

Indulge in the delightful experience of homemade strawberry cinnamon rolls! These fluffy treats are infused with juicy strawberries and warm cinnamon, topped with a creamy cream cheese frosting that melts in your mouth. Perfect for brunch or any special occasion, they promise to brighten your mornings and create lasting memories around the table with loved ones. Get ready to savor every sweet, gooey bite!

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Ingredients

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• 4 cups all-purpose flour
• 1 cup fresh strawberries, sliced
• ½ cup granulated sugar
• 2 teaspoons ground cinnamon
• 2¼ teaspoons active dry yeast (1 packet)
• ⅓ cup unsalted butter, softened
• ¾ cup whole milk, warmed
• 2 large eggs
• 4 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 1 cup powdered sugar

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Instructions

1. 1. Prepare the dough: Combine warm milk, sugar, and yeast in a bowl. Let it froth for about 5 minutes.
2. 2. Mix in flour and eggs until a sticky dough forms. Knead on a floured surface for about 5 minutes until smooth.
3. 3. Allow the dough to rise: Place in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled (about 1 hour).
4. 4. Make the filling: In a bowl, combine cinnamon and sugar. Slice strawberries.
5. 5. Roll out the dough: On a floured surface, roll dough into a rectangle (¼ inch thick). Spread butter and sprinkle cinnamon-sugar mixture evenly.
6. 6. Add strawberries and roll up tightly from one end into a log; slice into approximately 12 equal pieces.
7. 7. Bake: Preheat oven to 350°F (175°C). Place rolls in a greased baking dish and let them rise briefly before baking for 25-30 minutes until golden brown.
8. 8. Prepare the frosting: Whip cream cheese, powdered sugar, milk, and vanilla extract until creamy; adjust consistency as needed.
9. 9. Frost warm rolls directly after baking.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg