The aroma of Spinach Garlic Meatballs Mozzarella wafting through your kitchen is enough to make anyone weak in the knees. Imagine juicy meatballs, packed with fresh spinach and a hint of garlic, bubbling away under a blanket of melted mozzarella cheese. chicken with garlic sauce It’s an enticing symphony of flavors that practically sings “dinner time” as it fills your home with warmth and comfort. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I freeze spinach garlic meatballs mozzarella?
- What can I serve with these meatballs?
- How do I know when the meatballs are done?
- 📖 Recipe Card
This dish has a special place in my heart, reminding me of family gatherings where laughter echoed around the dinner table, and every bite was savored like a cherished memory. Whether it’s a cozy weeknight meal or an impressive feast for guests, Spinach Garlic Meatballs Mozzarella is the perfect dish to create unforgettable moments filled with deliciousness. delicious spinach dish perfect garlic bread pairing.
Why You'll Love This Recipe
- These meatballs are easy to prepare and can be whipped up in no time
- The flavor profile combines savory garlic with fresh spinach for a nutritious twist
- Visually appealing with their golden-brown crust and gooey cheese topping, they are sure to impress
- Perfect for pasta nights, on a sub, or as an appetizer
I once served these meatballs at a family reunion, and you would have thought I had discovered fire—everyone went back for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for juiciness without excess grease.
- Fresh Spinach: Opt for vibrant green spinach to add both color and nutrients.
- Garlic Cloves: Fresh garlic brings the best flavor; minced finely for maximum aroma.
- Breadcrumbs: Choose plain breadcrumbs for binding without overpowering the taste.
- Eggs: Two large eggs help hold everything together while adding moisture.
- Fresh Mozzarella Cheese: Use high-quality mozzarella for a gooey, melty finish.
- Parmesan Cheese: Grated parmesan adds depth and nuttiness to your meatball mixture.
- Italian Seasoning: A blend of herbs gives these meatballs their classic Italian flavor.
- Olive Oil: A drizzle of olive oil helps keep them moist during cooking.
- Salt and Pepper: Essential seasonings that enhance every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop the spinach finely so it blends seamlessly into the meat mixture.
Mix the Meatball Mixture: In a large bowl, combine ground beef, chopped spinach, minced garlic, breadcrumbs, eggs, parmesan cheese, Italian seasoning, salt, and pepper. refreshing rice bowl Mix until just combined—don’t overwork it!
Shape the Meatballs: Wet your hands slightly to prevent sticking and roll the mixture into golf ball-sized meatballs. You should get about 20-24 meatballs depending on size.
Sear the Meatballs: Heat olive oil in a skillet over medium heat. Sear the meatballs on all sides until they develop a golden brown crust—about 8-10 minutes total.
Add Sauce and Cheese : Pour marinara sauce over the seared meatballs in the skillet. Top each one generously with fresh mozzarella cheese—because who doesn’t love cheese?
Bake Until Bubbling : Transfer the skillet (or use an oven-safe dish) into a preheated oven at 375°F (190°C). Bake for about 20 minutes until cheese is bubbly and slightly browned.
Enjoy this delightful dish hot from the oven! The combination of flavors will have everyone begging for your secret recipe (which you can totally keep to yourself).
Now you’re ready to serve up some amazing Spinach Garlic Meatballs Mozzarella that will surely impress family and friends alike!
You Must Know
- Spinach garlic meatballs mozzarella are not just delicious; they are a fantastic way to sneak in some greens
- The aroma of garlic wafting through your kitchen will make everyone curious about what’s cooking
- Perfect for meal prep or family gatherings, these meatballs are a crowd-pleaser
Perfecting the Cooking Process
Start by sautéing spinach and garlic before combining with meat and baking for juicy, flavorful meatballs. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Add Your Touch
Feel free to swap the mozzarella for feta or add red pepper flakes for extra kick and flavor.
Storing & Reheating
Store leftover meatballs in an airtight container in the fridge for up to three days; reheat in the oven for best results.
Chef's Helpful Tips
- To ensure even cooking, use a cookie scoop for uniform meatball sizes
- Always let the spinach cool before mixing to avoid soggy meatballs
- A splash of lemon juice brightens the flavor beautifully without overpowering!
Cooking these spinach garlic meatballs mozzarella always reminds me of family gatherings, where laughter mingled with delicious smells. My aunt once claimed she could smell them from a mile away!
FAQ
Can I freeze spinach garlic meatballs mozzarella?
Yes, you can freeze them for up to three months; just thaw before reheating.
What can I serve with these meatballs?
Consider pairing them with spaghetti, rice, or a fresh salad for a complete meal.
How do I know when the meatballs are done?
Check that they reach an internal temperature of 160°F for safe eating.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Spinach Garlic Meatballs Mozzarella
- Total Time: 45 minutes
- Yield: Serves approximately 5 people 1x
Description
Indulge in the comforting flavors of Spinach Garlic Meatballs Mozzarella, where juicy meatballs are enriched with fresh spinach and aromatic garlic, all topped with gooey melted mozzarella. This dish is perfect for weeknight dinners or special gatherings, bringing warmth and joy to your table. Experience a delightful blend of nutrition and taste that will leave everyone asking for seconds.
Ingredients
- 1 lb lean ground beef
- 2 cups fresh spinach, finely chopped
- 3 garlic cloves, minced
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 cup fresh mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, chopped spinach, minced garlic, breadcrumbs, eggs, Parmesan cheese, Italian seasoning, salt, and pepper. Mix until just combined.
- Wet your hands slightly and roll the mixture into golf ball-sized meatballs (about 20-24 total).
- Heat olive oil in a skillet over medium heat and sear the meatballs on all sides until golden brown (8-10 minutes).
- Pour marinara sauce over the meatballs in the skillet and generously top with mozzarella cheese.
- Transfer to the oven and bake for about 20 minutes until the cheese is bubbly and slightly browned.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs (approx. 150g)
- Calories: 380
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg
