Description
Indulge in the warmth of our Spicy Chili Beer Cheese Soup, a creamy, zesty delight that combines rich cheese with the bold flavors of chili and beer. Perfect for cozy nights or game day gatherings, this soup is a crowd-pleaser that invites everyone to come back for seconds. With its easy preparation and vibrant ingredients, it transforms any meal into an unforgettable experience.
Ingredients
Scale
- 1 cup lager or pale ale
- 2 cups sharp cheddar cheese, grated
- 2 tsp chili powder (mix of mild and hot)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 2 tbsp cornstarch mixed with water
- ¼ cup green onions, chopped (for garnish)
- 1 cup pepper jack cheese, grated (optional)
Instructions
- Sauté chopped onion in a large pot over medium heat until translucent (about 5 minutes).
- Add minced garlic and chili powder; cook until fragrant (30 seconds).
- Pour in chicken broth and beer; bring to a gentle boil.
- Reduce heat to low; stir in heavy cream and sharp cheddar until melted.
- Mix cornstarch with cold water, then whisk into the soup; cook until thickened (about 3 minutes).
- Serve hot, garnished with green onions and additional cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 395
- Sugar: 3g
- Sodium: 685mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 75mg