Description
Indulge in the heavenly taste of Irresistible Snowy Almond White Chocolate Toffee! This delightful treat combines crunchy toasted almonds, creamy white chocolate, and buttery toffee for an unforgettable flavor experience. Perfect for holiday gifting or cozy evenings at home, this toffee brings warmth and sweetness to any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 1 cup toasted almonds (chopped)
- 2 cups white chocolate chips
- 1/2 tsp sea salt
Instructions
- Prepare your workspace with a heavy-bottom saucepan, wooden spoon, baking sheet lined with parchment paper, and a candy thermometer.
- In the saucepan over medium heat, melt the butter, sugar, and corn syrup until combined. Stir continuously until it reaches 300°F (hard crack stage).
- Quickly stir in toasted almonds.
- Pour the mixture onto the prepared baking sheet and spread evenly.
- In a microwave-safe bowl, melt white chocolate chips in 30-second intervals until smooth. Drizzle over cooled toffee and sprinkle with sea salt.
- Allow to cool completely before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg