Description
S’mores Brownies with Graham Crackers and Marshmallows are the ultimate indulgence, combining rich chocolatey goodness with gooey marshmallows and crunchy graham crackers. This delightful dessert is perfect for cozy nights in or summer gatherings, capturing the nostalgic essence of campfire s’mores without the hassle. Easy to make and even easier to devour, these brownies will leave your taste buds dancing and your friends asking for more.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 3 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 cup semi-sweet chocolate chips
- 1 cup crushed graham crackers
- 1 cup mini marshmallows
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium bowl, melt the butter and mix in cocoa powder, sugar, and vanilla until combined.
- Add eggs one at a time, mixing well after each addition, then stir in flour for a smooth batter.
- Gently fold in half of the chocolate chips and crushed graham crackers.
- Pour batter into the prepared pan; top with remaining chocolate chips and mini marshmallows.
- Bake for 25-30 minutes until edges are set but center is soft. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg