Description
Slow Cooker Crack Chicken Rice is the ultimate comfort food! This creamy, cheesy dish combines tender chicken with zesty ranch flavors, making it a family favorite for any occasion. Perfect for busy weeknights, it’s easy to prepare and will fill your home with an irresistible aroma. Serve it over rice or in wraps for a satisfying meal that everyone will love!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 8 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- 4 green onions, chopped
- 2 cups cooked jasmine rice
- 1 cup low-sodium chicken broth
Instructions
- Gather all ingredients and chop green onions.
- Place chicken breasts in the slow cooker and sprinkle the ranch dressing mix on top.
- Cut cream cheese into chunks and add to the slow cooker.
- Pour in the chicken broth, ensuring everything is well-coated.
- Cook on low for 6 hours or high for 3 hours until chicken is tender.
- About 30 minutes before serving, stir in shredded cheddar cheese until melted.
- Serve hot over jasmine rice and garnish with fresh green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 366
- Sugar: 2g
- Sodium: 525mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 76mg