The aroma of Slow Cooker Crack Chicken Rice wafts through the air like a warm hug, wrapping you in its savory embrace. Picture tender chicken simmering away, mingling with creamy cheese and zesty ranch flavors, creating a comforting dish that feels like home. crack corn salad grilled chicken with broccoli.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use brown rice instead of white rice?
- Is there a vegetarian option for Slow Cooker Crack Chicken Rice?
- How can I make this dish spicier?
- 📖 Recipe Card
This recipe has become my go-to for family gatherings and cozy nights in, bringing everyone together around the table to share laughter and stories. The anticipation builds as the delicious scent fills your kitchen, promising a flavor explosion that’ll have your taste buds dancing. For more inspiration, check out this Pecan Pie Bars recipe.
Why You'll Love This Recipe
- This Slow Cooker Crack Chicken Rice is easy to prepare, perfect for busy weeknights or lazy weekends
- Its rich, creamy flavor profile will leave everyone asking for seconds
- Visually appealing with its vibrant colors, this dish makes a wonderful centerpiece on any dinner table
- Plus, it’s versatile enough to be served over rice or in wraps
I still remember the first time I made this dish; my friends couldn’t stop raving about it while I tried not to take too much credit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on how many hungry mouths you’re feeding.
- Ranch Dressing Mix: A packet of ranch dressing mix adds that signature flavor we all love.
- Cream Cheese: Choose full-fat cream cheese for the richest texture and flavor.
- Shredded Cheddar Cheese: Opt for sharp cheddar for an extra kick of flavor.
- Green Onions: Chopped green onions bring freshness and color to the finished dish.
- Cooked Rice: Any type of cooked rice works, but jasmine rice complements the flavors beautifully.
- Chicken Broth: Use low-sodium broth to control saltiness while adding moisture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients on a clean surface. Chop green onions and measure out your chicken broth to ensure a smooth cooking process.
Combine Chicken and Seasonings: Place chicken breasts into your slow cooker and sprinkle that glorious ranch dressing mix evenly over the top. This is where the magic begins! For more inspiration, check out this Amish Country Casserole recipe.
Add Creamy Goodness: Cut cream cheese into chunks and place them directly onto the chicken in the slow cooker. It will melt beautifully as everything cooks together.
Pour in the Broth: Carefully add chicken broth over the mixture, ensuring everything is well-coated but not drowning. The broth keeps everything moist during cooking.
Cook Low and Slow: Set your slow cooker on low heat for about 6 hours or high heat for 3 hours. You want those flavors to meld together perfectly.
Add Cheese Near the End: About 30 minutes before serving, stir in shredded cheddar cheese until melted and creamy. The sight of gooey cheese will make you swoon!
Serve up this delightful Slow Cooker Crack Chicken Rice hot from the pot, garnished with fresh green onions for that pop of color and crunch. cilantro lime rice bowl Enjoy every bite as you soak up compliments from family and friends!
You Must Know
- Slow Cooker Crack Chicken Rice is a delicious, hassle-free meal perfect for busy nights
- Its creamy goodness and tender chicken make it a family favorite, and the recipe is easily adaptable based on your pantry staples
- The enticing aroma will have everyone eagerly waiting at the dinner table
Perfecting the Cooking Process
Begin by browning the chicken in a skillet for added flavor, then transfer to the slow cooker. Mix in rice, broth, and seasonings before setting it on low for 6-8 hours.
Add Your Touch
Feel free to swap out the chicken for turkey or add your favorite vegetables like peas or carrots to make this dish even heartier.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave, adding a splash of broth if needed to restore creaminess.
Chef's Helpful Tips
- Keep an eye on the seasoning levels; they can vary based on your broth brand
- Avoid overcooking the rice to maintain its texture
- Shred leftover chicken for salads or wraps to avoid waste!
Cooking this dish always brings back memories of my friends devouring it during our game nights—it’s hard not to smile when you see people enjoying your food that much!
FAQ
Can I use brown rice instead of white rice?
Yes, but you’ll need to increase cooking time by about an hour.
Is there a vegetarian option for Slow Cooker Crack Chicken Rice?
Absolutely! Use plant-based protein and vegetable broth instead of chicken and chicken broth.
How can I make this dish spicier?
Add diced jalapeños or a pinch of cayenne pepper for an extra kick!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Slow Cooker Crack Chicken Rice
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
Description
Slow Cooker Crack Chicken Rice is the ultimate comfort food! This creamy, cheesy dish combines tender chicken with zesty ranch flavors, making it a family favorite for any occasion. Perfect for busy weeknights, it’s easy to prepare and will fill your home with an irresistible aroma. Serve it over rice or in wraps for a satisfying meal that everyone will love!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 8 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- 4 green onions, chopped
- 2 cups cooked jasmine rice
- 1 cup low-sodium chicken broth
Instructions
- Gather all ingredients and chop green onions.
- Place chicken breasts in the slow cooker and sprinkle the ranch dressing mix on top.
- Cut cream cheese into chunks and add to the slow cooker.
- Pour in the chicken broth, ensuring everything is well-coated.
- Cook on low for 6 hours or high for 3 hours until chicken is tender.
- About 30 minutes before serving, stir in shredded cheddar cheese until melted.
- Serve hot over jasmine rice and garnish with fresh green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 366
- Sugar: 2g
- Sodium: 525mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 76mg
