Description
Indulge in the ultimate comfort food with this Sloppy Cheeseburger Pasta Casserole. Creamy pasta intertwined with savory ground beef, melted cheddar cheese, and rich tomato sauce creates a mouthwatering dish that’s perfect for family dinners or potlucks. With every bite, you’ll enjoy a nostalgic taste of childhood gatherings and shared laughter, all while savoring the delightful combination of cheesy goodness and hearty flavors. This easy-to-make casserole will quickly become a family favorite!
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb lean ground beef
- 1 medium sweet yellow onion, diced
- 2 cloves garlic, minced
- 2 cups sharp cheddar cheese, shredded (divided)
- 1 cup tomato sauce (no added sugars)
- 2 tbsp mustard
- 2 tbsp ketchup
- Salt and pepper to taste
- Optional: sliced pickles for garnish
Instructions
- In a large pot of salted boiling water, cook the elbow macaroni until al dente according to package instructions. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef with diced onions until soft. Drain excess grease.
- Stir in minced garlic, tomato sauce, mustard, ketchup, salt, and pepper. Cook until bubbling.
- Add cooked pasta and 1 cup of shredded cheese to the skillet. Stir gently to coat everything in cheesy goodness.
- Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish. Top with remaining cheese and bake for 20-25 minutes until golden and bubbly.
- Let cool slightly before serving; top with sliced pickles if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 5g
- Sodium: 790mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg