Imagine a cozy evening, the aroma of melted cheese wafting through your kitchen like a warm hug. Sloppy cheeseburger pasta casserole is the kind of dish that makes you feel all fuzzy inside. It’s a delightful medley of cheesy goodness and savory flavors that dance together in perfect harmony, creating an irresistible comfort food experience. For more inspiration, check out this hearty dinner options recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use gluten-free pasta for Sloppy Cheeseburger Pasta Casserole?
- How long does it take to bake the casserole?
- Can I prepare this dish ahead of time?
- 📖 Recipe Card
Now picture this: it’s been a long day, and all you want is something hearty and satisfying. This creamy, cheesy pasta wonder not only fills your belly but also brings back memories of family gatherings and carefree nights with friends. Whether it’s game night or a casual family dinner, this dish promises to steal the show.
[info_box title=”Why You’ll Love This Recipe”] This sloppy cheeseburger pasta casserole combines ease of preparation with flavor that delights every palate. Its vibrant colors make it a feast for the eyes, while its versatility allows for endless ingredient swaps. Perfect for weeknight dinners yet fancy enough for special occasions! [/info_box]
I remember serving this casserole during a family reunion. The laughter around the table was contagious as everyone dug in, and I still hear my cousin’s dramatic “Mmm!” echoing in my ears!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch recipes recipe.
- Pasta: Choose your favorite type; I recommend elbow macaroni or shells for the perfect bite.
- : Opt for lean ground beef to keep things hearty but not overly greasy.
- Onion: A sweet yellow onion adds depth; sauté it until soft and slightly caramelized.
- Garlic: Fresh garlic is a must; it elevates the flavor profile significantly.
- Cheddar Cheese: Use sharp cheddar for that rich, tangy flavor; melt it generously throughout the casserole.
- Tomato Sauce: A classic addition that ties everything together—look for one without added sugars!
- Mustard and Ketchup: These condiments give that iconic burger taste; adjust to your taste preferences.
- Pickles (optional): For those who love that tangy crunch, add sliced pickles before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Bring a large pot of salted water to a boil. Add your pasta and cook until al dente according to package instructions. Drain and set aside.
Sauté the Beef and Veggies: In a large skillet over medium heat, brown the ground beef with diced onions until they’re soft and fragrant. Don’t forget to drain any excess grease!
Add Flavor Boosters: Stir in minced garlic, tomato sauce, mustard, ketchup, salt, and pepper. Cook until everything is well combined and bubbling away.
Mix in Pasta and Cheese: Add the cooked pasta into the skillet along with 1 cup of shredded cheese. Stir gently until everything is evenly coated in cheesy goodness.
Bake to Perfection: Preheat your oven to 350°F (175°C). Transfer the mixture into a greased baking dish. Top with remaining cheese and bake for 20-25 minutes until golden and bubbly.
Garnish and Serve!: Remove from oven and let cool slightly. If desired, top with sliced pickles or fresh herbs before serving for an extra pop of flavor.
This sloppy cheeseburger pasta casserole is sure to become a beloved staple in your kitchen! Enjoy every cheesy bite while reminiscing about those good old days spent feasting with loved ones.
[info_box title=”You Must Know”] This Sloppy Cheeseburger Pasta Casserole combines comfort food with easy preparation. The rich flavors will tantalize your taste buds, while the creamy texture keeps everyone asking for seconds. It’s the perfect dish for busy weeknights or potluck gatherings. [/info_box]
Perfecting the Cooking Process
To nail this casserole, cook the ground beef first, then boil the pasta while preparing your cheesy sauce. This sequence ensures everything melds perfectly.
Add Your Touch
Feel free to swap ground beef for turkey or add veggies like bell peppers for extra crunch. Customize the cheese blend to suit your taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven until warmed through for best results.
[info_box title=”Chef’s Helpful Tips”] Use a non-stick skillet to avoid any messy clean-up when browning the beef. Ensure your pasta is al dente for that perfect bite. Consider adding some breadcrumbs on top for a delightful crunch after baking. [/info_box]
Cooking this Sloppy Cheeseburger Pasta Casserole brings back memories of family game nights where laughter and good food filled our home, making it unforgettable.
FAQ
Can I use gluten-free pasta for Sloppy Cheeseburger Pasta Casserole?
Absolutely! Gluten-free pasta works well without compromising texture or flavor.
How long does it take to bake the casserole?
Bake for about 25-30 minutes at 350°F until bubbly and golden brown on top.
Can I prepare this dish ahead of time?
Yes! Assemble it, cover tightly, and refrigerate overnight before baking.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Sloppy Cheeseburger Pasta Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the ultimate comfort food with this Sloppy Cheeseburger Pasta Casserole. Creamy pasta intertwined with savory ground beef, melted cheddar cheese, and rich tomato sauce creates a mouthwatering dish that’s perfect for family dinners or potlucks. With every bite, you’ll enjoy a nostalgic taste of childhood gatherings and shared laughter, all while savoring the delightful combination of cheesy goodness and hearty flavors. This easy-to-make casserole will quickly become a family favorite!
Ingredients
- 8 oz elbow macaroni
- 1 lb lean ground beef
- 1 medium sweet yellow onion, diced
- 2 cloves garlic, minced
- 2 cups sharp cheddar cheese, shredded (divided)
- 1 cup tomato sauce (no added sugars)
- 2 tbsp mustard
- 2 tbsp ketchup
- Salt and pepper to taste
- Optional: sliced pickles for garnish
Instructions
- In a large pot of salted boiling water, cook the elbow macaroni until al dente according to package instructions. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef with diced onions until soft. Drain excess grease.
- Stir in minced garlic, tomato sauce, mustard, ketchup, salt, and pepper. Cook until bubbling.
- Add cooked pasta and 1 cup of shredded cheese to the skillet. Stir gently to coat everything in cheesy goodness.
- Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish. Top with remaining cheese and bake for 20-25 minutes until golden and bubbly.
- Let cool slightly before serving; top with sliced pickles if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 5g
- Sodium: 790mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
