Description
Brighten any occasion with this Simple Funfetti Cake Recipe Made Easy! This fluffy vanilla cake, bursting with colorful sprinkles, is perfect for birthdays or just because. With its delightful aroma and cheerful appearance, every slice brings joy and celebration to your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- ¾ cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and dust with flour.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix in the dry ingredients and milk until smooth; be careful not to over-mix.
- Gently fold in the rainbow sprinkles.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg