Description
Shrimp Scampi Stuffed Shells are a delightful culinary experience that brings together the rich flavors of garlic, succulent shrimp, and creamy cheese all wrapped in tender pasta shells. This dish offers an indulgent yet simple way to impress your guests or enjoy a cozy dinner at home. With its buttery sauce and zesty lemon finish, every bite is like a taste of seafood paradise.
Ingredients
Scale
- 12 large shrimp (deveined and peeled)
- 12 jumbo pasta shells
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1/2 cup dry white wine
- 2 tablespoons fresh parsley (chopped)
- 1/2 cup grated Parmesan cheese
- Juice of 1 lemon
- 1/2 cup sour cream
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Boil salted water and cook jumbo pasta shells until al dente. Drain and cool on a parchment-lined baking sheet.
- In a skillet, melt half the butter over medium heat. Add garlic and cook for 30 seconds, then add shrimp until pink and opaque.
- Pour in white wine and lemon juice, simmering for two minutes. Stir in red pepper flakes, salt, and pepper.
- Combine shrimp mixture with sour cream, Parmesan, parsley, and seasoning in a bowl.
- Fill each shell with the mixture using a spoon or piping bag. Place them tightly in a greased baking dish.
- Preheat oven to 350°F (175°C). Drizzle remaining melted butter over filled shells and bake uncovered for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 3 stuffed shells (approx. 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg