Description
Shrimp marinated in a zesty blend of spices transforms your grilling experience into a culinary celebration. This quick and easy shrimp marinade will have your taste buds dancing with every bite. Perfect for backyard barbecues or cozy dinners, this recipe showcases vibrant flavors that impress guests and create unforgettable memories.
Ingredients
Scale
- 1 lb large shrimp, deveined
- 1/4 cup extra virgin olive oil
- 4 garlic cloves, crushed
- 2 tbsp freshly squeezed lemon juice
- 1 tsp chili flakes (adjust to taste)
- 1 tsp dried oregano
- 2 tbsp low-sodium soy sauce
Instructions
- In a mixing bowl, whisk together olive oil, crushed garlic, soy sauce, lemon juice, chili flakes, and oregano.
- Add the shrimp to the marinade and toss to coat thoroughly. Let it marinate for at least 30 minutes.
- Preheat your grill to medium-high heat (about 400°F).
- Grill the marinated shrimp for 2-3 minutes per side until pink and opaque.
- Serve immediately with additional lemon juice or fresh herbs as desired.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1/4 lb grilled shrimp (113g)
- Calories: 215
- Sugar: 0g
- Sodium: 620mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 166mg