Description
Shrimp Crab Alfredo Roll Ups are a decadent fusion of flavors that elevate your dining experience. Tender shrimp and succulent crab combine harmoniously with a rich, creamy Alfredo sauce, all wrapped in soft tortillas. Perfect for dinners or gatherings, these roll-ups are easy to prepare and sure to impress. Your guests will savor each bite, making this dish a guaranteed crowd-pleaser. Get ready to delight in a comforting yet elegant meal that brings smiles all around!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz lump crab meat
- 1 cup Alfredo sauce (store-bought or homemade)
- 4 large flour tortillas
- 1 cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Heat a skillet over medium heat and cook the shrimp until pink and opaque (about 3-4 minutes per side). Gently fold in the crab meat.
- In a separate saucepan, warm the Alfredo sauce over low heat for about 5 minutes. Add minced garlic for extra flavor if desired.
- On each tortilla, spoon the shrimp and crab mixture down the center and drizzle with Alfredo sauce.
- Roll up tightly by folding in the sides first, then rolling from one end to the other.
- Place seam-side down in a greased baking dish and bake at 350°F (175°C) for 15-20 minutes until heated through and slightly golden.
- Remove from oven and sprinkle with Parmesan cheese and chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (approx. 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 180mg