Description
Experience the warm, inviting flavors of Sheet Pan Balsamic Chicken with Potatoes. This one-pan wonder combines juicy chicken breasts and creamy red potatoes, all drizzled with a tangy balsamic glaze and fresh rosemary. Perfect for busy weeknights, this dish comes together in just 30 minutes, making it an ideal choice for family dinners or a comforting meal after a long day.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb red potatoes, chopped
- 2 sprigs fresh rosemary, chopped
- 1/4 cup balsamic vinegar
- 3 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a large sheet pan with parchment paper.
- In a large bowl, toss chicken and potatoes with olive oil, garlic, rosemary, honey, balsamic vinegar, salt, and pepper until evenly coated.
- Spread the mixture evenly on the prepared sheet pan.
- Bake for 25-30 minutes or until chicken is golden brown and reaches an internal temperature of 165°F.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 150g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg