Description
Indulge in the comforting flavors of Irresistible Sheet Pan Balsamic Chicken with Potatoes. This one-pan wonder is perfect for busy weeknights, delivering juicy chicken and crispy potatoes coated in a tangy balsamic glaze. With minimal prep and cleanup, it’s a crowd-pleaser that transforms simple ingredients into a delightful meal, bringing warmth and joy to your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 1/2 cup high-quality balsamic vinegar
- 2 tsp dried oregano
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss halved baby potatoes with salt, pepper, and 1 tbsp olive oil. Spread on one side of a baking sheet.
- In another bowl, whisk together balsamic vinegar, garlic, oregano, remaining olive oil, salt, and pepper. Coat chicken breasts with half the marinade and place on the other side of the baking sheet.
- Drizzle remaining marinade over both chicken and potatoes; toss gently to coat.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and potatoes are tender.
- Let rest for 5 minutes before serving; garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potatoes (about 8 oz)
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg