Description
Indulge in the comforting flavors of this Savory Chicken Mushroom Puff Pastry. With a golden, flaky crust enveloping a rich filling of tender chicken and earthy mushrooms, this dish is perfect for cozy dinners or impressing guests. Its simplicity makes it an ideal weeknight meal, while its elegance ensures it shines at any special occasion. Gather around the table and delight in every satisfying bite!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 8 oz fresh cremini or button mushrooms, sliced
- 2 sheets puff pastry (thawed)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 tsp fresh thyme or rosemary, chopped
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, add olive oil and sauté the onion and garlic until translucent (3-5 minutes).
- Add diced chicken and sliced mushrooms; cook until chicken is white and mushrooms are softened (7-10 minutes).
- Pour in chicken broth and add thyme or rosemary; simmer until slightly thickened (about 5 minutes).
- Roll out puff pastry on a floured surface, cut into squares, and spoon filling onto each square before folding.
- Place on a parchment-lined baking sheet, brush with egg wash, and bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 65mg