Description
Sausage French Toast Roll-Ups are a deliciously indulgent breakfast treat that perfectly combines savory sausage and sweet maple syrup in a crispy, golden package. These easy-to-make roll-ups are sure to impress at brunch gatherings or cozy Sunday mornings. With a delightful flavor profile and a comforting aroma, they bring joy to any meal while creating cherished family memories.
Ingredients
Scale
- 6 slices thick-cut bread (e.g., Texas toast)
- 6 breakfast sausage links
- 4 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- 1/4 cup maple syrup (plus extra for drizzling)
Instructions
- Cook the sausage links over medium heat until browned and cooked through, about 8-10 minutes.
- While the sausage cooks, flatten each slice of bread with a rolling pin.
- Place one sausage link at the end of each slice of bread and roll tightly; secure with toothpicks if necessary.
- In a bowl, whisk together eggs, milk, cinnamon, and a pinch of salt.
- Dip each roll-up into the egg mixture until fully coated.
- Heat butter in a skillet over medium heat and cook the roll-ups seam-side down until golden brown on all sides.
- Remove from skillet, drizzle with warm maple syrup, and serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 140mg