Irresistible Sausage French Toast Roll-Ups Recipe

Sausage French Toast Roll-Ups are like a warm hug wrapped in crispy, golden goodness. Imagine biting into a delightful roll filled with savory sausage and sweet maple syrup, creating a flavor explosion that dances on your taste buds. The aroma wafts through the kitchen, instantly making you feel at home. These roll-ups are perfect for brunch gatherings or lazy Sunday mornings when you want to impress without too much fuss.

As I stood in my kitchen one sunny morning, I decided to whip up these Sausage French Toast Roll-Ups for the family. The giggles and smiles around the breakfast table reminded me of my childhood, where every weekend was a delightful culinary adventure with my mom. The anticipation built as we plated these delicious bites, ready to dig into their mouthwatering flavors. For more inspiration, check out this easy breakfast ideas recipe.

[info_box title=”Why You’ll Love This Recipe”] These roll-ups are incredibly easy to make, ensuring you can whip them up any day. The blend of sweet and savory creates an unforgettable flavor profile. Visually appealing, they bring an exciting twist to your breakfast table. Versatile enough for brunches or quick weekday breakfasts, they fit any occasion perfectly. [/info_box]

I still remember the first time I made these for my friends; their faces lit up with delight and disbelief at how tasty they were!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bread Slices: Opt for thick-cut bread like Texas toast for a perfect texture that holds the filling well.
• Sausage Links: Use your favorite breakfast sausage—spicy or mild—to match your taste preference.
• Eggs: Fresh eggs create a rich custard-like mixture that coats the rolls beautifully.
• Milk: Whole milk adds creaminess; however, any milk will work in a pinch.
• Cinnamon: A touch of cinnamon enhances sweetness and warmth in each bite.
• Maple Syrup: Drizzling real maple syrup on top takes these roll-ups to another level of deliciousness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Sausage: Start by cooking your sausage links over medium heat until browned and cooked through, about 8-10 minutes. Ensure they reach an internal temperature of 160°F (70°C) for safety.

Prepare the Bread Roll-Ups: While the sausage cooks, gently flatten each slice of bread using a rolling pin—this helps them roll up easily later.

Fill Them Up!: Place a cooked sausage link at one end of each slice of flattened bread and roll it tightly around the sausage. Secure with toothpicks if needed.

Make Your Custard Mixture: In a mixing bowl, whisk together eggs, milk, cinnamon, and a pinch of salt. This creamy mixture will coat your roll-ups beautifully.

Dunk and Cook: Dip each rolled-up piece into the egg mixture until fully coated. Heat butter in a skillet over medium heat. Cook the roll-ups seam-side down until golden brown and crispy on all sides.

Serve and Enjoy: Remove from skillet and drizzle with warm maple syrup before serving. Don’t forget to remove any toothpicks if you used them!

These Sausage French Toast Roll-Ups are not just food; they’re an experience waiting to be savored!

[info_box title=”You Must Know”] Sausage French Toast Roll-Ups are a delightful twist on breakfast. The crispy edges and savory filling create a perfect balance of flavors, making them irresistible. These roll-ups can be enjoyed for brunch or as a fun snack, bringing joy to any meal. [/info_box]

Perfecting the Cooking Process

Start by cooking the sausage until golden brown, then prepare the rolls while they cool for efficiency. This ensures that your roll-ups stay warm and delicious.

Add Your Touch

Feel free to experiment with different fillings. Try adding cheese, veggies, or even sweet variations with Nutella for a unique twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until crispy again.

[info_box title=”Chef’s Helpful Tips”] For the best flavor, use freshly cooked sausage and let it cool slightly before rolling. Avoid over-soaking bread to keep it from becoming too soggy during cooking. Experiment with dips; maple syrup or spicy ketchup are great choices! [/info_box]

Sharing my first attempt at these roll-ups brings back fond memories of my family gathered around the breakfast table, giggling as we devoured them like there was no tomorrow.

FAQ

Can I use different types of sausage for Sausage French Toast Roll-Ups?

Absolutely! Feel free to try chicken, turkey, or plant-based sausages for variety.

How do I prevent my roll-ups from being soggy?

Make sure not to soak the bread too long in the egg mixture; a quick dip is ideal.

What can I serve with Sausage French Toast Roll-Ups?

These roll-ups pair well with fresh fruit, yogurt, or your favorite dipping sauce!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Sausage French Toast Roll-Ups

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: platesdaily
• Total Time: 30 minutes
• Yield: Serves 6 (1 roll-up per serving) 1x

Print Recipe

Pin Recipe

Description

Sausage French Toast Roll-Ups are a deliciously indulgent breakfast treat that perfectly combines savory sausage and sweet maple syrup in a crispy, golden package. These easy-to-make roll-ups are sure to impress at brunch gatherings or cozy Sunday mornings. With a delightful flavor profile and a comforting aroma, they bring joy to any meal while creating cherished family memories.

---

Ingredients

Scale 1x2x3x

• 6 slices thick-cut bread (e.g., Texas toast)
• 6 breakfast sausage links
• 4 large eggs
• 1 cup whole milk
• 1 tsp ground cinnamon
• 1/4 cup maple syrup (plus extra for drizzling)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook the sausage links over medium heat until browned and cooked through, about 8-10 minutes.
2. While the sausage cooks, flatten each slice of bread with a rolling pin.
3. Place one sausage link at the end of each slice of bread and roll tightly; secure with toothpicks if necessary.
4. In a bowl, whisk together eggs, milk, cinnamon, and a pinch of salt.
5. Dip each roll-up into the egg mixture until fully coated.
6. Heat butter in a skillet over medium heat and cook the roll-ups seam-side down until golden brown on all sides.
7. Remove from skillet, drizzle with warm maple syrup, and serve.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 roll-up
• Calories: 210
• Sugar: 3g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 8g
• Cholesterol: 140mg