Description
Sausage French Toast Roll-Ups are the ultimate breakfast treat, perfectly blending savory sausage, gooey cheese, and fluffy French toast into a delightful roll. Ideal for lazy weekends or family brunches, these roll-ups promise to bring smiles to everyone’s faces. Easy to prepare and customizable with various fillings, they make for a fun and comforting meal that you’ll want to enjoy again and again.
Ingredients
Scale
- 6 slices soft bread (white or whole wheat)
- 6 sausage links (pork or turkey)
- 1 cup shredded mozzarella or cheddar cheese
- 4 large eggs
- 1/2 cup whole milk (or almond milk)
- 1 tsp ground cinnamon
- Maple syrup (for drizzling)
Instructions
- Cook the sausage in a skillet over medium heat until browned (10-12 minutes).
- In a bowl, whisk together eggs, milk, and cinnamon.
- Flatten each slice of bread with a rolling pin.
- Place sausage and cheese at one end of each slice and roll tightly.
- Dip each roll in the egg mixture briefly and place seam-side down in the skillet.
- Cook until golden brown on all sides (about 3-4 minutes per side).
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (113g)
- Calories: 265
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg