Irresistible Sausage French Toast Roll-Up Recipe Delight

Sausage French Toast Roll-Up is a delightful breakfast dish that brings together the best of both worlds: savory sausage and sweet, fluffy French toast. Imagine biting into a warm, golden roll bursting with flavors that dance on your taste buds, all while the aroma wafts through your kitchen like a warm hug. cheddar breakfast bites It’s that kind of breakfast that makes you want to throw on your favorite pajamas and enjoy a lazy Sunday morning.

This dish isn’t just for brunch; it’s perfect for family gatherings or even breakfast-for-dinner nights when you want something fun and comforting. Picture the excitement on your kids’ faces as they dive into these delicious roll-ups, filled with gooey cheese and crispy sausage, promising an explosion of flavor with every bite. spinach cheese stuffed portobellos Now, are you ready to embark on this tasty adventure? Let’s get rolling!

I once made Sausage French Toast Roll-Ups for a big family brunch, and they disappeared faster than I could say “breakfast is served.” My cousins still ask me to make them every time we gather. For more inspiration, check out this Amish Country Casserole recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Soft Bread: Choose white or whole wheat bread; it rolls easily and soaks up the egg mixture beautifully.
• Sausage Links: Use your favorite pork or turkey sausage links; they add a savory kick to each bite. For more inspiration, check out this Cranberry Turkey Sliders recipe.
• Cheese: Creamy mozzarella or cheddar works best; its melting quality enhances the overall experience. creamy bacon cheese pasta.
• Eggs: Fresh eggs create a rich custard-like mixture that coats the bread perfectly.
• Milk: Whole milk gives the egg mixture a creamy consistency; feel free to substitute with almond milk if desired. grilled chicken with creamy garlic sauce.
• Cinnamon: A dash of cinnamon adds warmth and depth, making each roll-up irresistible.
• Maple Syrup: Drizzle some over the top before serving for that classic sweet touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. It helps create an organized workspace before diving into cooking—trust me; chaos does not mix well with hot grease.

Cook the Sausage: In a skillet over medium heat, cook sausage links until browned and cooked through, about 10-12 minutes. The sizzling sound will get your mouth watering.

Create the Egg Mixture: In a bowl, whisk together eggs, milk, and cinnamon until well combined. The bright yellow color foreshadows the deliciousness to come.

Prepare the Bread Rolls: Take each slice of bread and flatten it gently using a rolling pin. This step is essential; flattened bread rolls more easily around the filling without breaking apart.

Add Filling and Roll Up: Place cooked sausage and cheese at one end of each slice of bread. Roll them up tightly like tiny burritos—don’t worry if they look imperfect; they’ll still taste amazing.

Dip and Cook the Rolls: Dip each roll in the egg mixture briefly before placing them seam-side down in a heated skillet over medium heat. Cook until golden brown on all sides, about 3-4 minutes per side—your kitchen will smell divine!

Now you have these delightful Sausage French Toast Roll-Ups ready to impress! Serve them warm drizzled with maple syrup or fresh fruit.

Enjoy this culinary journey filled with laughter, love, and scrumptious flavors! You won’t just be making breakfast; you’ll be creating memories that’ll leave everyone asking for seconds (or thirds).

Perfecting the Cooking Process

Start by cooking the sausage first; then prepare the French toast mixture while it cools. This ensures everything is hot and fresh when served.

Add Your Touch

Feel free to swap out sausage for bacon or even veggies for a healthier twist. Add spices like cinnamon or vanilla to elevate the flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for the best texture.

I remember making these roll-ups for brunch with friends, and everyone went back for seconds! The laughter and compliments made all the effort worth it.

FAQ

Can I use different types of bread for Sausage French Toast Roll-Up?

Yes, any bread like brioche or challah works wonderfully for this recipe.

How long does it take to cook Sausage French Toast Roll-Up?

Cooking usually takes about 15-20 minutes, depending on how crispy you like them.

Can I prepare these roll-ups ahead of time?

Absolutely! You can assemble them beforehand and refrigerate until ready to cook.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Sausage French Toast Roll-Up

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• Author: platesdaily
• Total Time: 30 minutes
• Yield: 6 servings 1x

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Description

Sausage French Toast Roll-Ups are the ultimate breakfast treat, perfectly blending savory sausage, gooey cheese, and fluffy French toast into a delightful roll. Ideal for lazy weekends or family brunches, these roll-ups promise to bring smiles to everyone’s faces. Easy to prepare and customizable with various fillings, they make for a fun and comforting meal that you’ll want to enjoy again and again.

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Ingredients

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• 6 slices soft bread (white or whole wheat)
• 6 sausage links (pork or turkey)
• 1 cup shredded mozzarella or cheddar cheese
• 4 large eggs
• 1/2 cup whole milk (or almond milk)
• 1 tsp ground cinnamon
• Maple syrup (for drizzling)

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Instructions

1. Cook the sausage in a skillet over medium heat until browned (10-12 minutes).
2. In a bowl, whisk together eggs, milk, and cinnamon.
3. Flatten each slice of bread with a rolling pin.
4. Place sausage and cheese at one end of each slice and roll tightly.
5. Dip each roll in the egg mixture briefly and place seam-side down in the skillet.
6. Cook until golden brown on all sides (about 3-4 minutes per side).

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 roll-up (113g)
• Calories: 265
• Sugar: 2g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 150mg