Description
Salted Toffee Espresso Blondies are a delightful treat that combines the rich flavors of buttery toffee and espresso in a chewy, golden-brown bar. Perfect for any occasion, these blondies are easy to make and sure to impress friends and family alike. Whether enjoyed with coffee or as an after-dinner dessert, each bite offers a blissful balance of sweet and salty goodness.
Ingredients
Scale
- 1/2 cup unsalted butter (113g)
- 1 cup brown sugar (packed, 220g)
- 1/2 cup granulated sugar (100g)
- 2 large eggs
- 1 cup all-purpose flour (120g)
- 2 tsp espresso powder
- 1/2 cup toffee bits (85g)
- Sea salt flakes (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-5 minutes).
- Beat in the eggs one at a time until fully incorporated.
- In another bowl, whisk together flour and espresso powder. Gradually add this mixture into the wet ingredients until just combined.
- Fold in the toffee bits gently.
- Pour the batter into the prepared pan, smoothing it out evenly. Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg