Description
Roasted Strawberry Whipped Ricotta is a delightful summer treat that combines warm, caramelized strawberries with creamy whipped ricotta. This dish is not only visually stunning but also incredibly easy to prepare, making it perfect for brunches, picnics, or casual gatherings. Each spoonful delivers a harmonious blend of sweetness and creaminess that will impress your guests and brighten up any table setting.
Ingredients
Scale
- 2 cups fresh strawberries (hulled and halved)
- 1 cup whole milk ricotta cheese
- 3 tablespoons honey (divided)
- 1 teaspoon pure vanilla extract
- Fresh mint leaves (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Arrange halved strawberries on a parchment-lined baking sheet.
- Drizzle 2 tablespoons of honey over the strawberries and toss gently.
- Roast in the preheated oven for 20-25 minutes until soft and juicy.
- While strawberries roast, whisk together ricotta, remaining honey, and vanilla extract until smooth.
- Once cooled slightly, fold roasted strawberries into the ricotta mixture. Optionally add finely chopped mint leaves.
- Serve in bowls or on crusty bread slices, garnished with extra mint if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg