Description
Indulge in the velvety goodness of this classic red velvet cake, perfectly paired with rich cream cheese frosting. Its striking color and delightful flavor make it a show-stopping dessert for any occasion, from birthdays to family gatherings. Easy to make and irresistibly delicious, this cake is sure to leave your guests wanting more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 tbsp red food coloring (gel)
- 2 tbsp cocoa powder (unsweetened)
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 8 oz cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 4 cups powdered sugar
- 2 tbsp lemon juice or vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two round 9-inch cake pans.
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix together vegetable oil, sugar, eggs, buttermilk, vanilla extract, and red food coloring until well combined.
- Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks. Once cooled, frost between layers and on top with cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 360
- Sugar: 28g
- Sodium: 290mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg