Description
Quick Roasted Butternut Squash is a delightful side dish that transforms the simple squash into a flavor-packed treat. With its golden, caramelized cubes, this recipe offers a sweet and nutty taste with a satisfying crunch. Perfect for cozy dinners or festive gatherings, this easy-to-make dish will leave everyone asking for seconds. The vibrant colors and rich flavors make it an eye-catching addition to any table, ensuring it becomes a favorite at your next meal.
Ingredients
Scale
- 1 medium butternut squash (about 2 lbs), peeled and cubed
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- ½ tsp cinnamon or cayenne pepper (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cube the butternut squash into uniform bite-sized pieces.
- In a large bowl, toss the squash with olive oil, salt, and pepper. Add optional spices if desired.
- Spread the seasoned squash in a single layer on a parchment-lined baking sheet.
- Roast in the oven for 25-30 minutes, tossing halfway through until tender and golden brown.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 310mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg