Description
Indulge in the warmth of autumn with these delightful Pumpkin Cookie Dough Pops. This easy no-bake treat combines creamy pumpkin with sweet chocolate chips, all rolled in crunchy graham crackers. Perfect for cozy gatherings or a sweet snack on a chilly day, each pop delivers a burst of fall flavors that will leave you craving more.
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 8 oz cream cheese (softened)
- 1/2 cup light brown sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin spice blend
- 1/2 cup mini chocolate chips
- 1 cup crushed graham crackers (for coating)
- 8 lollipop sticks
Instructions
- Prepare your work area by clearing space and gathering all ingredients.
- In a large mixing bowl, combine pumpkin puree, softened cream cheese, brown sugar, vanilla extract, and pumpkin spice blend. Mix on medium speed until smooth.
- Gently fold in the mini chocolate chips until evenly distributed.
- Scoop the mixture into 1-inch balls and roll them gently to shape.
- Roll each ball in crushed graham crackers until fully coated.
- Insert lollipop sticks into each pop and place them on a parchment-lined baking sheet.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg