Description
Indulge in the delightful flavors and stunning presentation of this Irresistible Pistachio Roll Cake. With its soft, moist layers infused with nutty pistachios, this cake is perfect for any occasion. Whether you’re celebrating a special event or enjoying a quiet afternoon treat, each bite promises a burst of flavor and warmth. Easy to make and visually appealing, it’s sure to impress friends and family alike!
Ingredients
Scale
- 1 cup shelled, unsalted pistachios
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 4 large eggs
- 1 tsp baking powder
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a food processor, pulse the shelled pistachios until finely ground.
- In a bowl, whisk together the flour, baking powder, and sugar.
- In another bowl, beat the eggs until frothy; then stir in vanilla extract.
- Gradually fold the dry mixture into the egg mixture along with the ground pistachios until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown and springy to touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 190
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg