Description
Irresistible Peruvian Chicken with Creamy Green Sauce is a flavor-packed dish that brings the vibrant tastes of Peru right to your kitchen. Tender, grilled chicken is enveloped in a zesty and creamy green sauce made from fresh herbs, lime, and jalapeño, creating an unforgettable meal perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy weeknight meal, this recipe promises to delight your taste buds and leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- Juice of 2 limes (about 1/3 cup)
- 1 cup fresh cilantro
- 1/2 cup mayonnaise
- 1 jalapeño pepper (seeds removed for less heat)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup sour cream
- 1/4 cup pepitas (pumpkin seeds)
- Water as needed for consistency
Instructions
- Rinse chicken breasts under cold water and pat dry.
- In a bowl, mix olive oil, minced garlic, lime juice, salt, and pepper. Marinate chicken for at least 30 minutes.
- In a blender, combine mayonnaise, sour cream, cilantro (leaves and stems), jalapeño, and pepitas. Blend until smooth; adjust with water for desired thickness.
- Preheat the grill on medium-high heat. Grill chicken for 6-7 minutes per side until cooked through.
- Let chicken rest for 5 minutes before slicing. Drizzle with creamy green sauce and serve.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 370
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg