Description
Delight in the magic of the holidays with this Irresistible Peppermint Tiramisu! Featuring luscious layers of creamy mascarpone infused with rich espresso and refreshing peppermint, topped with a delicate dusting of cocoa powder, it’s a visual and culinary showstopper. This dessert promises to be the highlight of any holiday gathering, bringing smiles and festive cheer to your table.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 cup strong brewed espresso (cooled)
- 1 teaspoon peppermint extract
- ½ cup granulated sugar
- 24 savoiardi (ladyfingers)
- 2 tablespoons unsweetened cocoa powder
Instructions
- Brew strong espresso and let it cool.
- In a mixing bowl, whip heavy cream until stiff peaks form.
- In another bowl, combine mascarpone cheese and sugar; mix until smooth.
- Gently fold whipped cream into the mascarpone mixture and stir in peppermint extract.
- Briefly dip each ladyfinger in cooled espresso and layer them in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat layering with remaining ladyfingers and mascarpone mixture.
- Cover and chill in the refrigerator for at least 4 hours or overnight for best flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg