Description
Pecan Pie Muffins Brown Sugar are a delightful fusion of classic pecan pie flavors and fluffy muffin goodness. These bite-sized treats are perfect for any occasion, whether it’s breakfast, brunch, or dessert. The warm, gooey center filled with crunchy pecans and the sweet aroma of brown sugar will make your taste buds dance with joy. Easy to prepare and irresistible to eat, these muffins are a must-try for anyone who loves a cozy dessert experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 1/2 cup whole milk
- 1 cup toasted pecans (chopped)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line muffin tins.
- In a bowl, whisk together flour, baking powder, salt, brown sugar, and granulated sugar.
- In another bowl, cream softened butter until fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract until combined.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Fold in chopped pecans carefully.
- Fill muffin tins two-thirds full and bake for 18-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg