Description
Delight in the magic of these irresistible pecan pie cookie cups, where the rich nuttiness of pecans meets a buttery cookie base, all topped with a drizzle of sweet caramel. Perfect for any occasion, these delicious bites are quick to make and promise to create cherished memories around your table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 3/4 cup chopped pecans (toasted)
- 1/4 cup pure maple syrup
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- 1. Preheat oven to 350°F (175°C) and grease a muffin tin or line with paper liners.
- 2. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- 3. Beat in the egg and vanilla extract until smooth.
- 4. In another bowl, whisk together flour, baking powder, and salt; gradually mix into the wet ingredients until just combined.
- 5. Fold in chopped pecans and maple syrup gently.
- 6. Scoop dough into muffin cups, filling them generously.
- 7. Bake for 15-18 minutes until golden brown; let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (45g)
- Calories: 190
- Sugar: 12g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg