Description
Indulge in the decadent delight of Pecan Pie Cheesecake, where creamy cheesecake meets the rich flavors of classic pecan pie. With a buttery graham cracker crust, a velvety filling, and a sweet pecan topping, this dessert is perfect for holidays or any occasion that calls for a touch of sweetness. Gather around with loved ones to enjoy an unforgettable treat that’s sure to impress!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- ¼ cup granulated sugar
- 24 oz cream cheese (softened)
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 cup pecans (chopped and toasted)
- ¾ cup brown sugar
- ½ cup corn syrup
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs, melted butter, and sugar until mixed; press into the bottom of a springform pan.
- Bake crust for about 10 minutes until golden brown; let cool.
- In another bowl, beat cream cheese until smooth; gradually add sour cream and sugar, incorporating vanilla extract while mixing.
- Pour filling over cooled crust and smooth the top.
- Bake for 50-60 minutes, then turn off the oven and allow cheesecake to cool inside with the door slightly ajar.
- For the topping, combine chopped pecans, brown sugar, corn syrup, and butter in a saucepan over medium heat until bubbly.
- Once cooled completely, pour the pecan mixture over the cheesecake; refrigerate for at least two hours before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 35g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg