Description
Indulge in the creamy, cheesy goodness of this Irresistible Parmesan Cauliflower Gratin. With tender cauliflower enveloped in a rich cheese sauce and topped with a crunchy breadcrumb layer, this dish is perfect for family dinners or special gatherings. It’s an easy yet impressive side that will leave your guests raving about its delightful texture and flavor.
Ingredients
Scale
- 1 large head cauliflower (cut into florets)
- 1 cup heavy cream
- 1 ½ cups freshly grated Parmesan cheese
- ½ cup panko breadcrumbs
- 3 tablespoons butter (plus more for greasing)
- 2 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Blanch the cauliflower florets in boiling salted water for about 5 minutes until slightly tender.
- In a saucepan, melt butter over medium heat, sauté garlic until fragrant (about 1 minute), then stir in heavy cream.
- Add Parmesan cheese to the cream mixture, stirring until melted and smooth. Season with salt and pepper.
- Layer blanched cauliflower in a greased baking dish and pour the cheese sauce over it.
- Top with panko breadcrumbs and drizzle with melted butter.
- Bake for 25-30 minutes until golden brown and bubbly around the edges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg