Description
One Pan Spaghetti with Chard is a delightful, one-pot meal that combines al dente spaghetti with the earthy sweetness of fresh chard. Infused with aromatic garlic and rich olive oil, this dish offers comfort and elegance without the fuss of multiple pans. Perfect for busy weeknights or casual gatherings, it’s a recipe that promises to impress while keeping cleanup simple. Serve it hot with a sprinkle of Parmesan, and savor each flavorful bite!
Ingredients
Scale
- 8 oz spaghetti
- 4 cups chopped chard (fresh)
- 4 garlic cloves (minced)
- 2 tbsp olive oil
- 4 cups low-sodium vegetable broth
- 1/2 cup grated Parmesan cheese
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt and pepper (to taste)
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant (about 30 seconds).
- Add chopped chard stems first; sauté until slightly tender. Then add the chard leaves and cook until wilted.
- Pour in vegetable broth and bring to a simmer. Add spaghetti directly into the pan, stirring occasionally for about 10-12 minutes until al dente.
- Mix in grated Parmesan cheese, salt, and pepper. Stir until creamy and combined.
- Let sit for a couple of minutes before serving hot with extra Parmesan on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 410
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg