Irresistible One Pan Spaghetti with Chard Recipe

There’s something quite magical about One Pan Spaghetti with Chard. Imagine a steaming plate of spaghetti, perfectly al dente, twirling around your fork like it’s ready to dance with flavors. Each bite bursts with the earthy sweetness of chard, while garlic and olive oil create an aromatic embrace that envelops your kitchen. grilled chicken with creamy garlic sauce It’s comfort food at its finest—easy, delightful, and a bit fancy without requiring a culinary degree.

This dish isn’t just about taste; it’s a memory-maker. Picture this: friends gathered around your table, laughter echoing through the air as they savor each bite of your one-pan masterpiece. Whether it’s a casual weeknight dinner or an impromptu gathering, One Pan Spaghetti with Chard promises to impress everyone without leaving you buried in dishes afterward. For more inspiration, check out this Amish Country Casserole recipe.

The first time I served this dish to my family, their eyes lit up in pure delight as they devoured every last strand of spaghetti and chard.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Use regular or whole wheat spaghetti for added nutrition; both cook beautifully in one pan.
• Chard: Fresh chard brings a slightly sweet and earthy flavor; look for vibrant leaves without any wilting.
• Garlic: Fresh garlic cloves are essential; chop them finely for that aromatic burst of flavor.
• Olive Oil: A drizzle of good-quality olive oil enhances richness; I like to use extra virgin for its bold taste.
• Vegetable Broth: This is the liquid gold that adds depth; choose low-sodium broth to control saltiness.
• Parmesan Cheese: Grated Parmesan adds creaminess and nutty flavor; feel free to sprinkle generously!

For seasoning:

• Red Pepper Flakes: Sprinkle these for a hint of heat; adjust according to your spice preference.
• Salt and Pepper: Essential for balancing flavors; remember to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Strong aromas wafting from the kitchen are half the fun of cooking! Let’s dive into how to create this fantastic dish together.

Sauté the Aromatics: Begin by heating olive oil in a large skillet over medium heat. Once shimmering, add minced garlic and red pepper flakes until fragrant—about 30 seconds.

Add the Chard: Toss in chopped chard stems first since they take longer to cook. Sauté them until slightly tender before adding the leaves. They’ll wilt down beautifully!

Cook the Spaghetti: Pour in vegetable broth and bring it to a simmer. Add spaghetti directly into the pan and stir occasionally, ensuring it cooks evenly—about 10-12 minutes or until al dente.

Finish with Flavorings: When pasta is cooked, mix in grated Parmesan cheese along with salt and pepper to taste. creamy bacon cheese pasta bake Stir well until everything is creamy and combined.

Serve and Enjoy!: Remove from heat and let it sit for a couple of minutes. Serve hot with extra Parmesan on top if desired. Relish every delectable bite!

With its simplicity yet complex flavors, One Pan Spaghetti with Chard will become a staple in your meal rotation! Enjoy the ease of preparation while delighting your taste buds with each mouthful! cheesy broccoli fritters.

Perfecting the Cooking Process

Start by sautéing garlic and onion for aroma, then add chard to wilt before cooking the spaghetti. This sequence ensures every ingredient shines in your One Pan Spaghetti with Chard.

Add Your Touch

Feel free to swap chard for spinach or kale. You can also add red pepper flakes for heat or sprinkle parmesan cheese for an extra layer of flavor in your One Pan Spaghetti with Chard. spinach cheese stuffed portobello.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of water to keep the pasta moist in your One Pan Spaghetti with Chard. For more inspiration, check out this Philly Cheesesteak Pasta recipe.

My first attempt at One Pan Spaghetti with Chard was met with rave reviews from my friends, who declared it a “must-have” dinner party dish!

FAQ

Can I use other greens in One Pan Spaghetti with Chard?

Yes, you can substitute chard with spinach or kale for a different taste.

How long does it take to prepare One Pan Spaghetti with Chard?

Preparation takes about 10 minutes, while cooking requires approximately 20-25 minutes total.

Is One Pan Spaghetti with Chard suitable for meal prep?

Absolutely! It stores well and reheats nicely, making it perfect for meal prep.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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One Pan Spaghetti with Chard

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• Author: platesdaily
• Total Time: 30 minutes
• Yield: Serves 4

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Description

One Pan Spaghetti with Chard is a delightful, one-pot meal that combines al dente spaghetti with the earthy sweetness of fresh chard. Infused with aromatic garlic and rich olive oil, this dish offers comfort and elegance without the fuss of multiple pans. Perfect for busy weeknights or casual gatherings, it’s a recipe that promises to impress while keeping cleanup simple. Serve it hot with a sprinkle of Parmesan, and savor each flavorful bite!

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Ingredients

Scale 1x2x3x

• 8 oz spaghetti
• 4 cups chopped chard (fresh)
• 4 garlic cloves (minced)
• 2 tbsp olive oil
• 4 cups low-sodium vegetable broth
• 1/2 cup grated Parmesan cheese
• 1/2 tsp red pepper flakes (adjust to taste)
• Salt and pepper (to taste)

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant (about 30 seconds).
2. Add chopped chard stems first; sauté until slightly tender. Then add the chard leaves and cook until wilted.
3. Pour in vegetable broth and bring to a simmer. Add spaghetti directly into the pan, stirring occasionally for about 10-12 minutes until al dente.
4. Mix in grated Parmesan cheese, salt, and pepper. Stir until creamy and combined.
5. Let sit for a couple of minutes before serving hot with extra Parmesan on top.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 410
• Sugar: 2g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 5g
• Protein: 12g
• Cholesterol: 10mg